Smoke Dual-Probe Wireless BBQ Alarm Thermometer with Remote Receiver, Cooking and Air Probes in Nine Colors

Smoke monitors meat and pit temperatures through two probe channels and sends readings to a dedicated wireless receiver. The dashboard-style display shows current temperatures, high and low alarm settings, and minimum and maximum readings. Choose from nine colors, with the base unit, receiver, cooking probe and air probe supplied as a ready-to-use set.

Key Features

• Two channels for food and cooker temperatures, using Pro-Series probes.
• Factory-paired receiver with up to 300 feet of unobstructed, line-of-sight wireless range; walls and obstacles reduce the range.
• High and low temperature alarms, minimum and maximum readings, and Celsius or Fahrenheit display.
• Dedicated 2.4GHz radio connection without a phone app or Wi-Fi network.
• Backlit displays, 15-second reading refresh and adjustable alarm volume.
• IP65 housing rating excludes the probe connector.

Specifications

• Model family: Smoke TX-1300
• Measurement range: −50°C to 300°C (−58°F to 572°F)
• Instrument operating environment: 0°C to 50°C (32°F to 122°F)
• Display resolution: 0.1 degree; backlight: 20 seconds
• Power: base and receiver each use two 1.5V AA batteries, supplied installed
• Base dimensions: 96 × 119 × 25.6mm; receiver: 107 × 52 × 25.6mm
• Included: Smoke base, Smoke Receiver, installed batteries, Pro-Series High Temp Cooking Probe, Pro-Series High Temp Air Probe with grate clip, lanyard and instruction card

Keep the instrument away from direct grill heat. Do not expose the probe tip to flames or coals, and do not fully immerse the probe cable. Follow the operating instructions for probe placement and cable protection.